1. Materials: 5g of skinned cattle, 1 lime, 15ml of chicken soup, a little maltose, and appropriate amounts of salt, sugar, pepper and peanut oil.

2. Peel the skinned cattle, remove the internal organs, wash them, spread them evenly with proper amount of salt and pepper, marinate them for 15 minutes, then wash them, and peel the lime and juice them for later use;

3. bring the oil into the pan, fry the peeled beef until both sides are golden, add lime juice, maltose and chicken soup, season with salt and sugar, cook for 2 minutes on medium heat, then turn the peeled beef over and cook for 2 minutes.