Main Ingredients

Spinach 750g

Eggs 3pcs

Seasoning

Salt

Moderate

Mixing Oil

Moderate

Sesame Oil

Moderate

Spinach and Egg Dumplings

Methods for Spinach and Egg Dumplings

1. Wash the spinach and cut it into pieces, set aside

2. Put the spinach into boiling water to interrupt its growth

3. Put the blanched spinach into cold water and let it cool down

4. While waiting for the spinach to cool down, sift the flour and stir the flour with water to form a flaky surface

5. Knead the flour sheet to form a dough and set it aside to let it rise for 20 minutes

6. Next, remove the spinach from the water and place it on a cloth and wring it out vigorously

7. Cut the spinach into small pieces and place them in a large bowl

8. Chop the green onions and ginger into small pieces

9. Beat the eggs and set aside

10. Add vegetable oil/sesame oil/pepper powder/salt and monosodium glutamate to the bowl and stir well

13. Roll out the dough into strips

14.

18. Fold it over and pinch the center tightly

19. Then pinch the sides together

20. The back of the dumplings have a bit of folds

21. After wrapping them up, they are placed on a pot of pei (the word "pei" can't really be written, usually pronounced quite smoothly, but when you have to write it, you can't write it.