1. Wash the core of the cabbage and tear it into small pieces;

Casserole meatballs

2. Soak the vermicelli in warm water until soft and cut into pieces; 3. Make the pork into minced meat and put it in a basin;

4. Pour soy sauce into the minced meat and stir it with chopsticks in one direction. When the meat becomes sticky, add green onions, minced ginger and salt. , MSG, starch, and then use chopsticks to stir continuously until the minced meat becomes sticky;

5. Place the casserole on the fire, add cold water, squeeze the meat into small balls with your hands and put it into the pot ;

6. After the water boils, take out the meatballs and add the cabbage and vermicelli;

7. After the soup boils, pour in the meatballs and season with salt and MSG. Can. Tips for making casserole meatballs: Add soy sauce to the pot in batches, stir vigorously in one direction, mix well with wet starch, and add various seasonings.