Ingredients
Main Ingredients
Please click to enter image description
300g of glutinous rice
Please click to enter image description
2 pork ribs
Accessories
Dumpling Leaves
12 Pieces
Salt
Two grams
Soy Sauce
A little
Soy Sauce
A little
Oyster Sauce
A few drops
Maintaining Wine
Moderate
Scallion
Slight
Ginger
Moderate
Method of Steamed Spare Ribs with Glutinous Rice
1.
Cut spare ribs into small pieces.
Please click to enter image description
2.
Soak rice dumpling leaves in lightly salted water for half an hour and then wash them, lay them on a steamer basket
Please click to enter image description
3. Marinate the ribs in the glutinous rice and make a busy roll, covered with glutinous rice
Please click to enter the picture description
4.
Place the glutinous rice ribs on top of the rice dumpling leaves
Please click to enter the picture description
5.
Wrap the rice dumpling leaves around it
Please click to enter the picture description
6.
Place the steamer basket on the steamer basket and put it in the steamer basket.
Place the steamer basket on the casserole dish
Please click to enter the picture description
7.
Cover the lid and keep steaming for 20 minutes on high heat
Please click to enter the picture description
8.
Take it out of the pot, and sprinkle it with green onion flowers
Please click to enter the picture description
9.
The ingredients in the casserole are also cooked, add the meatballs
Please click to enter the picture description
10.
Open the pot again and you can
Please click to enter the picture description
The finished picture of the Steamed Spare Ribs with Glutinous Rice
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Cooking tips
1, ribs a little longer marinated, will be more flavorful Oh, soy sauce is essential.
2, meatballs are pre-boiled cooked, do not have to cook too long.