I didn't want to say it at first, but I can tell you when I see your mother wants to eat it. Buy a thin piece of pork belly and scrape the fishy smell off the skin with a knife. Stand by and watch.

Wash the pan, put a little rapeseed oil, put two or two sugars in it, stir fry slowly with a small fire until there are honeycomb bubbles and the color is a little brown, and then add water. Boil the pork belly (especially the skin, turn it over halfway) until the color of the meat becomes darker. Take out and drain. Wash the pan, pour in vegetable oil (preferably boiled meat), heat it to 60%, and fry the meat with low fire (too much fire will fry the meat). Add pork belly and fry it until brown, and drain the oil.

Pork belly is cut into large pieces and the skin is placed at the bottom of the basin. Then put some carrots or sweet potatoes on the meat, or go to the supermarket to buy some lobster sauce, which can make the meat have a rural taste. Finally, put some soy sauce, a few peppers, a spoonful of ginger and some chicken essence, and it's OK. If you use a pressure cooker, one hour is the best, and the elderly like to eat soft and glutinous things best. Take the pot, turn the meat over with a big plate and put a little chopped green onion.