Braised Fish Head

Main Ingredients

Grass fish head moderate amount Pancake moderate amount

Substantial Ingredients

Small red bell pepper moderate amount Garlic seeds moderate amount

Ginger moderate amount Diced small rice peppers moderate amount

Red oil soybean sauce moderate amount Black bean chili sauce moderate amount

Chicken essence moderate amount of sugar moderate amount

Scallion moderate amount

How to make braised fish head

1. Five-flower meat moderate amount, cut into thick slices and set aside. Small red pepper moderate amount, broken from the center, cut into chopped pepper spare. Grass carp head moderate amount, the grass carp head broken from the center, divided into two, deduct the teeth of the grass carp, otherwise there is bitter, and then chopped off the fins. Fish head into the basin, add a moderate amount of salt mix evenly and marinate for 15 minutes.

2. Heat the pan, add the right amount of oil, light pan, sprinkle a small amount of salt on the bottom of the pan to avoid frying fish sticking to the pan, put the fish head into the pan, and finish frying the fish head in two times. Turn the pan to fry slowly over low heat. When one side is done, turn the fish head over and sear the other side. Remove the fish head from the pan and set aside.

3. The pan is hot to remove the oil, light pot, down into the pork slices stir-fried over low heat, stirring out the oil of the pork, stirring out the aroma of the pork, stirring after the aroma, down into the garlic sub, ginger slices, millet pepper grains, crushed small red peppers stir-fried over low heat, stirring dry chili pepper water, stirring out the aroma of all the auxiliary ingredients. Add an appropriate amount of broth and stir-fry, stir-fry the sweetness and aroma of chili peppers. Add a spoonful of Pixian red oil bean paste, 2 tablespoons of Lao Ganma black bean chili sauce and stir-fry until the sauce is fragrant.

4. Down into the fish head, drizzle a full spoon of two pots of wine, cover the lid of the pot and simmer on high heat for 15 seconds, then add the right amount of stock (or water), then add the right amount of pepper and soy sauce and cover the pot, simmer on high heat for 15 minutes, then drizzle the right amount of soy sauce, soup collection to the right amount, add the right amount of chicken essence and sugar, and sprinkle the right amount of chopped green onions, delicious that is complete.