Pork and egg muffin and hamburger are two different foods. Muffin is one of the more famous snacks in the United States, which originated in France, was originally a French Western-style dessert, and then by the French immigrants to the United States after the improvement, with its distinctive characteristics and flavor became popular in the United States of America's classic snacks. Muffins of the main ingredients are made of high-quality wheat refined to get a special low-gluten flour plus egg yolk powder, milk powder, phytolacca has not been, bulking agent, lactose and other preparations from the special powder, the production of muffins will be sifted cake powder, add eggs and milk, as well as a little foaming powder, stirred into a thick cake batter, a little wake-up call, and then the cake batter poured into the special muffin maker heated in just 2-3 minutes, a hot steamy and creamy and egg-flavored! In just 2-3 minutes, a warm, creamy, egg-flavored, fluffy and delicious American muffin is ready to be served. Muffins can be served with not only pork, chicken or fish fillets, but also with cheese, fruit and jam, etc. Because the front of the muffin resembles a grid, it is also called a lattice. Hamburger is a fast food staple from Europe, it is a round bread cut into a variety of fillings into a variety of fillings can be heated again to fast food convenience food, its main ingredient bread is made of flour and system, dough, fermentation, shaping, baking and many other processes to get, in the product category belongs to the bakery, and the muffin is not the same at all.