Glutinous rice wine should be stored at room temperature for 30 days, stored in refrigerator for 60 days, and the opened rice wine should be drunk within 3~5 days.

Glutinous rice wine, also known as Jiang rice wine, sweet wine, water wine, fermented grains and fermented grains (láo zāo), takes glutinous rice as the main raw material.

Glutinous rice wine should not be stored for too long at room temperature, because the original glutinous rice wine will continue to ferment after being stored for a long time, that is, the alcohol content will increase and become thicker and thicker, and it will deteriorate after more than 60 days.

It should be noted that unopened glutinous rice wine needs to be drunk within 3~5 days to avoid the invasion of bacteria and microorganisms in the air, which will lead to the deterioration of rice wine water and the increase of alcohol temperature.

Therefore, glutinous rice wine should be stored at room temperature for 30 days, stored in refrigerator for 60 days, and opened rice wine should be drunk within 3~5 days.

And whether you buy wine or fermented wine, neither of them should be stored in plastic bottles. You should find ceramics or glassware to seal it. There is still air when it is opened, indicating that glutinous rice wine is still fermenting.

Extended data

Glutinous rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.

Stewing meat with glutinous rice wine can make the meat tender and easy to digest. Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

It also has a certain effect on the following symptoms: dull complexion and spontaneous sweating; Or usually weak constitution, dizziness, sallow complexion, qi deficiency and fatigue, epigastric pain, loose stool and so on.

taboo

1, glutinous rice wine has a low alcohol content, but it has enough stamina. Don't be greedy.

2. If the fermentation is excessive, the glutinous rice will be empty and full, and the wine will be too strong.

3. If the fermentation is insufficient, the glutinous rice will have raw rice grains and teeth. The sweetness is not enough, and the taste of wine is not enough. When mixing distiller's yeast, too much water is spilled, and the glutinous rice will eventually be empty and will not agglomerate. Boil and it will disperse.

4. The key to making glutinous rice wine is that the utensils should be clean and there should be no oily flowers. Rice is a green and black mold, which is unacceptable. If there is a little white hair on rice noodles, it is normal and can be cooked and eaten.

5, the koji must be after the glutinous rice is cold. Otherwise, hot glutinous rice will kill botrytis cinerea. The result is either sour or smelly, or nothing happens.

6. It must be sealed. Otherwise it will be sour and astringent.

7. The temperature is low. About 30 degrees Celsius (80 degrees Fahrenheit) is the best.

References:

? Baidu encyclopedia-glutinous rice wine