Question 1: Which is better, big black bean or small black bean? If it is soybean milk, I always use small black beans. I must be careful when buying black beans, because there is a kind of black beans on the market, which is a genetically modified product. Don't buy it. Only the skin of black beans is black, and the meat inside is yellow. Black beans are white or blue inside. It is suggested that if you are squeezing soybean milk, soak it for one night first, then rinse it with clear water twice the next day, and put it into a soymilk machine to squeeze soybean milk. It is more nutritious if it is not filtered.

Question 2: The difference between small black beans and big black beans. Both big black beans and small black beans belong to black beans. Although all beans are called black beans, they have different effects, but eating more is good for people's health. Small black beans have diuretic effect, and people with urinary system problems can eat more. Moreover, big black beans can tonify the kidney, and people with weak waist and knees and easy fatigue can eat more big black beans. So the roles of the two are different. The effect of small black beans is not as good as that of big black beans. It is recommended to buy big black beans.

In fact, black beans and small black beans are the same thing, but they are called differently. Most people call black beans black beans.

Black beans are the valley of the kidney and enter the kidney. Has the effects of invigorating spleen, promoting diuresis, reducing swelling and reducing qi; Nourish kidney yin, moisten lung dryness, control wind and heat, promote blood circulation and detoxify; Anti-night sweats, blackening hair and prolonging life. Modern pharmacological studies have confirmed that black beans are rich in protein, lecithin, fat and vitamins, as well as melanin and nicotinic acid.

Eating black beans often can soften blood vessels, moisturize skin and delay aging. Especially patients with hypertension and heart disease.

Black beans and big black beans are the same species, but their application ranges are somewhat different. Small black beans are usually used as food. In daily life, almost every family has big black beans, which can also be used as stones, but more are used as medicine. Big black beans have been used to tonify the kidney. Traditional Chinese medicine has always been tangible and complementary. The shape of big black bean is similar to kidney. Through the research of contemporary experts, it is found that the components of big black bean have the effect of tonifying kidney. It's good to make porridge with big black beans and medlar.

Question 3: the difference between small black beans and big black beans. The effect of big black beans is basically the same as that of small black beans, except that big black beans have higher nutritional value and cannot regulate endocrine. Small black beans can promote female estrogen and promote follicular growth, so prepare to eat small black beans for pregnancy.

Question 4: What's the difference between small black beans and big black beans? Big black beans are basically the same as small black beans, except that big black beans have higher nutritional value and cannot regulate endocrine. Small black beans can promote female estrogen and promote follicular growth, so prepare to eat small black beans for pregnancy.

Question 5: Is the big black bean more delicious than the small black bean? Black beans, also known as mung beans, boiled beans and zero black beans, are commonly known as black beans and broad beans, and are called the king of beans. Black beans are anti-aging and anti-aging, and medicine and food are homologous. Because it is black and small in shape, it can be used as concentrate for pigs and horses, and soybeans belong to soybeans. Medicinal uses include bean rolls, douchi and black bean skins processed with black beans.

Chinese medicine has always believed that black beans are the valley of the kidney and enter the kidney. Has the effects of invigorating spleen, promoting diuresis, reducing swelling and reducing qi; Nourish kidney yin, moisten lung dryness, control wind and heat, promote blood circulation and detoxify; Anti-night sweats, blackening hair and prolonging life. Modern pharmacological studies have confirmed that black beans are rich in protein, lecithin, fat and vitamins, as well as melanin and nicotinic acid. Because of this, black beans have always been considered as a good product for both medicine and food.

It is considered that black beans have the characteristics of high protein and low calorie. The content of protein in black beans is as high as 36%-40%, which is twice that of meat, three times that of eggs and 12 times that of milk. Black beans contain 18 amino acids, especially 8 amino acids necessary for human body. Black beans also contain 19 kinds of oleic acid, its unsaturated fatty acid content reaches 80%, and its absorption rate reaches 95%. In addition to meeting the human body's demand for fat, it also has the function of lowering blood cholesterol. Black beans basically do not give up cholesterol, but only contain phytosterol, which is not absorbed and utilized by human body, and has the effect of inhibiting human body from absorbing cholesterol and reducing cholesterol content in blood. Therefore, eating black beans often can soften blood vessels, moisturize skin and delay aging. Especially patients with hypertension and heart disease.

In fact, black beans and black adzuki beans are the same thing, but they are called differently. Most people call black beans black beans.

Question 6: Which is better, big black bean or small black bean? Soymilk or small black beans are better, with high nutritional value and great price difference.

Question 7: Is big black bean better or small black bean better? what do you want to do? Small black beans can promote female estrogen secretion if women eat well.

Question 8: What is the difference in nutrition between big black beans and small black beans? Konglinglei20 10[ junior] 1. It tastes different. Black beans taste like soybeans and are hard; Stew for a long time before eating. Black Mi Dou is easier to stew, and it is very noodles and tastes good, which is liked by the old and children. 2. Different nutritional values. Black beans have higher protein content and lower carbohydrates. The protein content of black Mi Dou is lower than that of black beans, and the carbohydrate content is higher than that of black beans. In terms of digestibility, black Mi Dou is much easier to digest than black beans. From the perspective of traditional Chinese medicine, the health care effect of black Mi Dou is better than that of black beans.