Sweet chestnut pumpkin was introduced from South Korea, with early maturity, strong growth potential, low-temperature fruiting ability, high sugar, thick flesh, storage and transportation, commercialization and other characteristics. The variety of full-life span of 85 days or so, the first female flowers born in the sixth to eighth section; melon oblate spherical, melon skin dark green, with light green stripes, smooth surface, melon flesh surface, apricot yellow, melon weight of 1.5 kg or so; resistance to low temperatures, resistance to large and small spot disease, foliar disease, more resistant to virus disease. Sweet chestnut pumpkin nutritious, it contains a variety of beneficial nutrients, including vitamin B and vitamin C and carotene and other substances are very rich in these nutrients are easy for the body to absorb and utilize, usually consume sweet chestnut pumpkin can complement the spleen and stomach can also prevent night blindness. In addition, sweet chestnut pumpkin also contains a large number of natural gum, this material into the human body after the bowel detoxification, to prevent cell cancer.