First, ingredients:
1, wash and dry the pepper, then leave the stem and cut the mouth. If you are afraid of pepper seeds, you can cut the bottom, the sharp end.
2. Cut the carrot into a knife after washing and drying. Cut at will without a flower knife.
The above two * * * count 10 kg, and the ratio is arbitrary.
3, ginger 1 kg washed and dried with a cutting knife.
4, garlic 1 kg slice.
Above * * * meter 12 kg, put it in a stainless steel basin and stir for later use.
Second, add various seasonings:
1, fine salt 8.
2, soy sauce 2 two.
3, a catty of salad oil.
4, sugar 4 two.
5, monosodium glutamate 4 two.
6, more than 50 degrees of white wine 4 Liang.
Pour the above seasonings into carrot and pepper pots, turn them three times a day, and you can use them after one week, turn them once a day after one week, and put them in jars after three weeks.
If peanuts are put, 2 kg of peanuts will be washed three days later, dried and steamed, soaked in exothermic water for half an hour, fished out and immediately placed at the bottom of the basin, and then turned over one day later.
1, wash and dry the pepper, then leave the stem and cut the mouth. If you are afraid of pepper seeds, you can cut the bottom, the sharp end.
Keep the peanuts for three days before putting them.
Three days later.
Put peanuts in three days.
It's hot now, so I can't eat too much Chili. I'll marinate it again when it gets cold. Eating burritos, eating porridge, and thinking about it are appetizing!
Why put peanuts in three days? Because some water has been marinated out after three days, you can suck some juice when you put peanuts. Peanuts taste good.