If there is no water starch in fried dumplings, you can use flour instead.

Of course, if you don’t have starch, you can use flour instead. However, the effects of the two are slightly different, but each has its own characteristics: the ice flowers made of starch are fine and light, while the patterns made of flour are rough but crisper and more burnt. fragrant.

Basic information

Knead an appropriate amount of dough into a 2 cm round strip, then cut the flour strips into small pieces of about 2 cm with a kitchen knife, arrange them into a round shape, and use Use your palms to press each piece into a round cake shape.

Take the rolling pin in one hand and the small round pancake-shaped edge in the other hand, and slowly roll it out into a thick middle and thin around the dumpling wrapper by rotating it in a clockwise direction.

Put an appropriate amount of meat filling into the center of the dumpling skin. First, pinch one end to make a fold, and then pinch it inwards one by one from left to right until it closes.

Take a pan, heat the pan, pour a little salad oil, fry the dumplings over low heat until the bottom is brown, then pour water mixed with flour or starch and water up to 1/3 of the dumplings , cover and cook over low heat until the water dries up, add a little sesame oil and wait until it dries up.