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The efficacy and function of Schisandra chinensis soaking in honey When is Schisandra chinensis soaking in honey water good?
Efficacy and function of soaking Schisandra chinensis in 1 honey; Schisandra chinensis has a certain effect of astringing lung and relieving cough, and honey also has a good effect of moistening lung, so soaking them in water can play a certain role in moistening lung and relieving cough, which is very suitable for people with cough symptoms.

Laxative honey contains a lot of vitamins and minerals, which helps to stimulate appetite and keep the intestines and stomach unobstructed. If mixed with Schisandra chinensis and soaked in water, it can play a laxative role.

When does Schisandra soak honey water to drink on an empty stomach? After getting up in the morning, you can drink a glass of Schisandra chinensis soaked in honey water on an empty stomach, because the absorption capacity of the stomach is the fastest at this time, which can play a better role in health care and conditioning.

The taste of Schisandra chinensis is a little sour half an hour after a meal, so people with good gastrointestinal discomfort can choose to take it about half an hour after a meal, which can reduce the stimulation to the stomach, and drinking at this time can better promote the digestion of food in the intestine.

Can Schisandra chinensis soak honey for a long time? Long-term drinking is not recommended.

As a traditional Chinese medicine, Schisandra chinensis has no obvious side effects, but it is not recommended to drink it with water for a long time. Even if it is soaked in honey, it can't be taken for a long time, otherwise it will increase the burden on the liver and cause certain harm to health. Only when there are corresponding symptoms can you take it for a long time under the advice of a doctor. But honey soaked in water can be drunk for a long time, and drinking honey soaked in water for a long time is very beneficial to the body.

Can Schisandra chinensis be eaten directly? It is not recommended to eat directly.

Schisandra chinensis can be eaten directly, but it is generally not recommended to eat directly because it is not good to eat directly. "Newly revised Materia Medica" contains "five flavors of sweet and sour flesh, hard core and salty taste", so it has the name of Schisandra chinensis, which is sour and sweet, and its taste is not acceptable to everyone. Therefore, in general, more people will choose to take it by soaking in water, making soup and soaking in wine.