There are many ways to cook kudzu, such as stir-fry and soup. It is said that the kudzu and meat with cooking, can absorb the fat of meat, cooked out of the meat is particularly tender and never greasy feeling, like kudzu stewed ribs, kudzu stewed goose is a good dish. The skin is very hard, but it is very easy to peel, pinch a little bit and pull it down, and then you can tear it off one by one. Kudzu raw taste crunchy, sweet taste, cooked is crisp and sweet, and kudzu is rich in plant protein, starch, vitamins, minerals and fiber, has a cool heat, thirst, alcohol poisoning effect.

Shagra is usually cooked and eaten in stir-fry or soup. It is said that sago and meat with cooking, can absorb the fat of meat, cooked out of the meat is particularly tender and never greasy feeling, such as sago stewed pork ribs, sago stewed goose is a good dish. Cantonese people often use kudzu in soups and fried fish cakes. After making soup, the flesh of kudzu is soft and not much "food", but the sweet flavor is all in the soup. Sagar soup can be used with pork bones, chicken feet, sandworms, crucian carp, etc., and then add green beans, red beans, octopus, tamarind and other ingredients, moist and dry, strengthen the spleen and appetizer, is the summer and autumn seasons of the regular preparation of the beautiful soup. The sago of fried fish cake is much tastier, with a crisp texture that absorbs the fresh flavor of the fish cake. Kudzu peeled and washed, cut into pieces; carrots washed and cut into pieces; Chenpi softened and scraped the white pith; crucian carp slaughtered and washed, frying both sides of the frying pan until slightly yellow; will be the right amount of water into the pot boil, put all the materials into the martial arts fire boil, turn the fire boil an hour and a half, under the salt seasoning to drink. It is good for clearing fire, removing phlegm, benefiting qi and moistening dryness.

Pig Bone Soup with Kudzu and Peanuts

500 grams of kudzu, 50 grams of peanuts, 30 grams of dried cuttlefish, 500 grams of pork spine, 2 honey dates, 2 slices of ginger. Wash the kudzu peeled and cut into pieces; peanuts and dried cuttlefish washed; pork spine washed and chopped, boiled up; the amount of water poured into the pot to boil, turn the fire boiled for two hours, under the salt seasoning to drink, clear heat and eliminate summer heat.

Shark's Vegetable Soup

Shark's Vegetable Soup is 200 grams, 1 sweet corn, 1 carrot, 4 mushrooms. Kudzu peeled and washed and cut into pieces; sweet corn peeled and whiskers, cut into pieces; carrots washed and cut into pieces; mushrooms softened, remove the tip; the appropriate amount of water into the pot, put all the ingredients into the martial arts fire boil, turn the fire boiled for an hour and a half, under the salt seasoning to drink.