1, the dragon beard and chicken feet, the dragon beard is the fish beard of live carp, and the chicken feet are a piece of lean meat in the middle of the palm of live chicken. The whiskers are the tentacles and taste organs of carp. The carp without whiskers not only hurts, but also loses its hands, feet and tongue.
2, roast duck palm, live ducks are placed on the slightly hot iron plate, and the iron plate coated with seasoning is heated. Live ducks will walk around the iron plate because of the heat, and then they will start jumping. Finally, the duck's feet are cooked, but the duck is still alive. Cut off the duck's feet and put them on the table for other purposes.
3, pouring donkey meat, the user specifies to eat a certain part, and the chef peels off the donkey skin of that piece to reveal fresh meat. Use a wooden spoon to pour boiling soup over the meat. When the meat is cooked, cut it off and serve it on a plate.
4, crispy goose intestines, choose a fat live goose, take a knife and draw a circle along the anus of the goose, then insert the index finger into the anus of the goose, then rotate, and then pull it out hard.
5. Air-dry the chicken, pluck the hair at a very fast speed, remove the dirt, fill the chicken belly with seasoning, sew it, and hang it in a ventilated place.