Corn is very common in life, this ingredient can also be used in the cooking of many dishes. In the hot summer, there are a lot of people have the phenomenon of loss of appetite. In order to have a good appetite, we need to eat some light food. Ribs roasted corn is this kind of light food. We need to know how to make this dish well if we want to have a delicious meal. Here we will see what the editor said.

Ribs, ribs, refers to the ribs and vertebrae left after picking meat from animals such as pigs, cows, sheep, etc., with a small amount of meat attached to them, can be eaten. Generally speaking, whenever we mention ribs, we are referring to pork ribs. Pork ribs are flavorful and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, and bone mucin, which can provide calcium for young children and the elderly.

Difficulty: cut dun (beginner)

Time: 30-45 minutes

I. Ingredients

Main Ingredients

Pork Ribs Corn

Supplementary Ingredients

Cooking Wine Moderate Ginger moderate

Soy Sauce Moderate Old Soy Sauce Moderate

Oyster Sauce Moderate Rock Sugar Moderate

Pepper moderate

Second, corn roasted pork ribs practice steps

1. Pork ribs chopped small pieces of clean, soaked in water for 20 minutes and then fished out and drained into a bowl, add wine, ginger, soy sauce, soy sauce, oyster sauce marinade for about half an hour.

2. Soak the pork ribs in water for 20 minutes, then drain in a bowl and marinate in wine, ginger, soy sauce, dark soy sauce and oyster sauce for about half an hour.

3. Heat the oil in a hot pan, and when it's not hot, add the marinated ribs and fry until the edges are slightly golden. Add ginger slices and saute.

4. Pour in the corn pieces slightly fried.

5. Add not more than all the ingredients is slightly more water, add salt, rock sugar to taste, cover the pot with a lid, high heat boil and then turn to medium-low heat simmer for about 40 minutes.

6. Add pepper to enhance the flavor, high heat to the soup received thick can be.

Tips

1. Wash the ribs with water to soak, can go to the blood can also remove the fishy flavor. If you can't wait to soak for so long, you can blanch the ribs first, and the effect is similar.

2. The final juice must be high heat, so that the soup will be ribs, corn are thick package on. If you like it thicker, you can also hook some water starch in the last step, and then collect the juice.

The dish of pork ribs and roasted corn is very delicious. If we want to be able to eat delicious food at home, we'd better do it ourselves. We also know that some of the foods we eat in our lives are not good for our bodies. If we can eat some nutritious food in our life, our body will be stronger. At the same time, we can also use the ribs to make some other delicious food.