Potato 2 xiaoge

Small amount of salt

Cumin powder may not be added.

A small amount of shallots

A small amount of white cooked sesame seeds

Dry-fried shredded potatoes?

Slice potatoes, don't soak them in water, and set aside (the amount of potatoes should be suitable for the size of the pan, and if there are too many potatoes, they will be thick, so you can't fry them into cakes)

Heat the pan, and don't use too much oil. After the pan is heated, directly put the potatoes in a big fire, and put them into a thin cake shape. When the bottom of the potatoes is fried to a deep yellow by the medium fire, the bottom of the potatoes has already become a cake shape. Continue to stir fry on the side, sprinkle some salt, cumin powder before taking out the pan, and sprinkle shallots and white sesame seeds after placing the plate.

Tips

Want to make potatoes into cakes: 1, potatoes should be appropriate; 2, the fire can not be small, at least in the fire; 3, don't be afraid of frying, the more burnt, the better!