25 small potatoes

Three eggplants

Cowpea 1

4 parsley

4 celery

Five small peppers

Soy sauce 1 bag

Soy sauce 1 spoon

Thirteen incense 1 spoon

Salt 1 teaspoon

Oil 1 teaspoon

Monosodium glutamate 1 spoon

Proper amount of water

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Step 1

Add oil to the hot pot, and dice the pepper and put it in the pot.

Second step

Add small potatoes and stir fry, then add eggplant, cowpea, celery and coriander and stir fry.

Third step

Add soy sauce, soy sauce, etc. 13 spices and stir fry.

Fourth step

Add the right amount of water and simmer slowly.

Step five

Stew until all vegetables turn black and the sauce is almost dry. Turn off the heating.

Step 6

Add monosodium glutamate and stir fry.

Step 7

You're done!

skill

Turn it over from time to time, or it will stick to the pot.

Soy sauce itself is salty, so don't add too much salt.