Current location - Recipe Complete Network - Complete vegetarian recipes - Notes on how to eat bamboo fungus
Notes on how to eat bamboo fungus

How to Make Stuffed Bamboo Fungus ?

Ingredients ?

Pork 100 grams

Mushroom 1

Some green onions

Salt, soy sauce, cornstarch

6 strips of bamboo fungus

Operation steps

1. bamboo fungus, soften and wash

2. pork chopped minced meat add salt, sugar, cornstarch, soy sauce, mix well, if you like, you can add a little green onions

3. Carefully put the meat stuffed in the middle of the bamboo fungus, after the water boils. Steam for 5 to 7 minutes

4. oyster sauce with a little sugar, water, thickening dripping on top

5. the following steps are used to fry the put method

6. both sides of the frying to a golden brown, inside the meat is also 7, 8 mature

7. soy sauce, sugar, oyster sauce, a little cornstarch, mix well, put into a pot, cover and cook for 1 to 2 minutes on medium heat, be careful to cook Oh

7. the meat is also a good choice, but it is not a bad idea. p>

8. See the juice can be

Expanded information:

<

Bamboo fungus (Dictyophora indusiata? (Vent. ex Pers) Fisch), also known as bamboo fungus and bamboo ginseng, is commonly found and consumed in four species: long-skirted, short-skirted, spiny-toothed, and red-toothed, and is a cryptogamous fungus that is parasitized on the roots of dead bamboos. It is a kind of cryptogamic fungus parasitized on the roots of withered bamboo, and its shape is slightly similar to that of a net-like dried white snakeskin. It has a dark green fungus cap, a snow-white cylindrical fungus stalk, a pink egg-shaped fungus butt, and at the top of the fungus stalk, there is a delicate and white net-like skirt spreading out downwards from the fungus cap, and it is known as the "Fairy of the Snow Skirt," "Flower of the Mountain Treasures," "Flower of the Fungus" and "Flower of the Fungus". "

Bamboo fungus has been known as the "snow skirt fairy", "the flower of mountain treasures", "the flower of fungi", "the queen of fungi".

Bamboo fungus is rich in nutrients, strong in flavor and delicious in taste, and has been listed as one of the "eight treasures of grass" since ancient times. Recently, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) issued Announcement No. 112 of 2016, approving Changning Bamboo Fungus as a national protected product with geographical indication, and designating the administrative area under the jurisdiction of Changning County as the protected area, which will be protected from now on.

References:

Bamboo Fungus (Mushroom)_Baidu Encyclopedia