Ingredients: beef tendon 1 block, ginger 1 block, 2 star anise, 5 fragrant leaves, 3 dried peppers, a little pepper, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 block, 2 tablespoons of cooking wine, crystal sugar 1 block, 2 tablespoons of soybean sauce and 2 tablespoons of salt.

1, prepare the ingredients as shown in the figure below.

2. It is best to choose beef tendon for sauce beef. First, soak beef tendon in clear water for 3 hours, so as to soak out the blood in the beef, which can remove the odor of beef well. After soaking beef, rinse it with clear water. As shown in the figure below.

3, soaked beef cold water pot, put a spoonful of cooking wine, boil bleeding foam, and then remove it and rinse it with water. Remember: don't cut the beef, cook it whole. As shown in the figure below.

4. Ginger, star anise, fragrant leaves, cinnamon, dried peppers, prickly ash, soy sauce, cooking wine, rock sugar, soybean sauce, sweet noodle sauce and a little salt are poured into a pressure cooker. Cooking beef in a pressure cooker is more crispy and can save time. The soybean sauce and sweet noodle sauce here are the seasoning of the soul, and they are indispensable. As shown in the figure below.

5, add the right amount of water, add the beef tendon meat, choose the beef gear in the pressure cooker and cook it in about 30 minutes. Note: Don't open the lid after cooking, turn off the fire and stew/kloc-for more than 0/2 hour or one night to let the beef fully absorb the sauce. As shown in the figure below.

6, it's time to take out the beef field, cut thin slices and eat with garlic juice, not to mention how fragrant. The marinated beef has a faint sauce flavor, and it is very delicious without dipping in the sauce. As shown in the figure below.