Proper amount of soy sauce

Beidoufu right amount

Proper amount of onion

Garlic right amount

Ginger amount

A small amount of sugar

How to make soy sauce tofu in Northeast China?

Explain why you always write the right amount of seasoning, because everyone has everyone's taste and cannot be accurate, so there is another important reason to write the right amount, because? To force obsessive-compulsive disorder, hahahahahahahahaha.

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Cut the tofu into pieces first, and then blanch it, which will make the tofu hard and not easy to spread. I chose Beidoufu, because Beidoufu is ordered with brine, which is not as ugly and tender as gypsum. Of course, there are a lot of points now, silk tofu and old tofu, I can't tell them apart, hahahaha, you can leave a message under the popular science section if you know.

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Put the soy sauce in a bowl. I can't find any other sauce here. The most authentic is the northeast sauce, usually dry sauce or bean paste.

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Boil the soy sauce with water and add a little sugar, so it can be fresh. Then put some chicken essence and monosodium glutamate or something. Popular science, chicken essence is not healthier than monosodium glutamate, in fact, the composition is similar. MSG can also be very healthy, just look at what it is made of. If it is an industrial raw material, it is unhealthy to eat it.

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Add a little more oil to the fried sauce, because this dish is from Tai Su, and it won't taste good without oil. Then put chopped green onion, garlic and ginger in the pot. When it's fragrant, pour the sauce in and fry it, or burn it. It doesn't matter if there is more water, just burn it for a while.

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Pour in tofu, continue to cook, just pull it gently (see our dialect soaring), don't use force, especially tofu, and try again when you think the soup is ready. Some sauces may be weak, so put some salt, but not too salty. Don't taste tofu, because it's hard to taste, and it's normal for tofu to be light. Don't drink too much soup and then go out.

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Sprinkle chopped green onion, fill a bowl of rice and eat ~

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