A steamed bun with vegetables contains more than 200 calories per100g. The steamed buns with vegetables have high calories, and are mainly made of vegetables, meat and flour. Vegetable steamed buns have high nutritional value and contain a lot of cellulose, carbohydrates and starch.

Dishes in steamed buns mean "vegetables in steamed buns", and meat in steamed buns means "meat in steamed buns", which is also a kind of steamed buns. The way to eat steamed buns with ingredients is called steamed buns. Those with meat are called meat buns, those with vegetables are called vegetable buns, and there are also big oil buns and chili pepper buns. The traditional steamed bun is Baiji steamed bun, which is a traditional pasta in Shaanxi. There is also a dish steamed bun with a hard skin, which evolved from the old Tongguan meat steamed bun.