(1) Garlic Fried Spare Ribs

Ingredients

Three spare ribs, one head of garlic, one tablespoon of cooking wine, one tablespoon of salt, two tablespoons of sugar, one tablespoon of soy sauce,

One tablespoon of chicken broth, a little bit of thirteen spices, two tablespoons of cornstarch, one tablespoon of flour, one tablespoon of oyster sauce, and a little bit of sesame seeds.

Practice Steps

Ribs washed, garlic peeled;

Garlic peeled and minced, put all the seasonings with a hand grasp;

Grabbed after the plastic wrap into the refrigerator for four hours, a long time good flavor, frying the garlic off;

Oil temperature of 60% heat, medium heat ribs into the pot frying until slightly yellow fish out, turn on the high heat and oil temperature a little higher! a little second re-fried to golden brown

Strain the oil;

All fried another pot to just marinate the ribs when the garlic stir fry, sprinkle a little white sesame stir fry until slightly yellow pan

Tips

Frying spare ribs with a mastery of the fire, the fire is easy to form a raw outside the phenomenon of paste, fried garlic to get rid of the frying,

If not, the pot is easy to get all of the garlic and then frying! easy to get a pot of all the garlic.

(2) the practice of soy sauce barbecue ribs

Ingredients

650 grams of pork ribs, green onions, ginger 4 slices, 3 cloves of garlic, star anise cinnamon spices moderate

1 tablespoon of soybean paste, 1 tablespoon of soybean paste, 15 grams of rock sugar, moderate amount of cooking wine, moderate amount of salt.

Practice Steps

Pour in a pot of water to boil, put the ribs blanch;

Water boils again, go to the surface of the floating foam, and then pull out the ribs;

The blanched ribs drained water standby;

Pour in a pot of oil, put the ginger, garlic, anise and cinnamon stir-fried aroma;

Then put in the drained water of the ribs

Stir fry the ribs until the surface is golden;

Then put a spoonful of soybean paste, a spoonful of bean paste;

Stir fry evenly, and then immediately add an appropriate amount of wine to stir fry for a few moments;

And then add an appropriate amount of water, and then put the green onion knots;

The large fire boiled to a small flame, add rock sugar, and then the ribs stewed until soft;

The soup is left a little bit, open the door to the next day's cooking;

The ribs are not cooked.

Tips

Because of adding two kinds of sauces, the salty degree is already enough, did not add salt. (If you think it's not enough you can add a little more)