How to stir-fry lamb tripe

One main ingredient: 200 grams of lamb tripe,

The second auxiliary ingredient: 50 grams of magnolia slices, 25 grams of cucumber,

Seasoning: 5 grams of red pepper, 5 grams of salt, 10 grams of white sugar, 60 grams of bean paste, 5 grams of ginger, 5 grams of green onions, 2 grams of chicken essence, 2 grams of Sichuan peppercorns, 10 grams of vinegar, chili pepper (red, (pointed, dry) 50 grams, vegetable oil 40 grams

Method

1. Wash the sheep tripe, cook until cooked, remove and slice;

2 .Wash the magnolia slices and slice them into thin slices;

3. Chop green onions and ginger;

4. Wash and slice cucumbers;

5. Remove stems and seeds from red peppers Wash and cut into shreds;

6. Set the pot on fire, wait until the oil is 70% hot, pour in minced ginger, minced green onion, and dried chili until fragrant, add sheep tripe, salt, sugar, and Pixian bean paste , magnolia slices, cucumber slices, red pepper shreds, vinegar and pepper water, stir-fry, add chicken essence and serve.

Three tips

1. Wash the sheep tripe inside and out. Use flour to effectively remove the odor.

2. The frying time depends on the texture you want. If you like it softer, fry it longer, if you like it chewier, fry it longer.

3. Saute the ginger thoroughly to extract the spicy flavor of the ginger.

4. If you like spicy food, you can add more chili pepper.