Generally speaking, the mushroom is cooked in 12- 15 minutes. Roasted Tricholoma usually needs to be roasted until the juice of Tricholoma oozes out a little bit, until Yingying is full, so that it is cooked. The roasted Tricholoma tastes delicious, original and excellent.

Wash the Tricholoma, drain the water, and then slowly pick the middle stalk. Don't throw the stalks, you can bake cooked food or make soup alone.

Put the head of Tricholoma mushroom with concave surface facing upwards, and put it neatly on the grill or baking tray, paying attention to leaving a little gap between each one, so as to fully release the water and prevent it from sticking together.

The oven temperature is set to 200 degrees Celsius, and it can be timed 12- 15 minutes. After baking, you will see that the mushroom head becomes soft and the recess is filled with mushroom juice. When you clip it out, it should be smaller. Don't spill the soup inside, and then sprinkle some salt or black pepper in the juice in the mushroom head, which will have another flavor.