Crispy peanuts-salty and sweet, crunchy.
material
Ingredients: peanut 200g;;
Accessories: proper amount of oil, 2g of salt and 20g of sugar.
Salty and sweet taste-crispy peanuts
1
Wash the peanuts first.
2
Dry it with kitchen paper.
three
Put oil and peanuts in the pot.
four
Stir fry over medium and small fire.
five
Stir fry until golden brown.
six
Take out the pot and put it on the plate.
seven
Sprinkle sugar on half and salt on the other half while it is hot. You can enjoy it.
skill
Add hot oil to peanuts. Stir fry over medium and small fire.
Sprinkle sugar on half while it's hot and salt on the other half before eating it when it's cold. More brittle.