Crispy peanuts-salty and sweet, crunchy.

material

Ingredients: peanut 200g；;

Accessories: proper amount of oil, 2g of salt and 20g of sugar.

Salty and sweet taste-crispy peanuts

1

Wash the peanuts first.

2

Dry it with kitchen paper.

three

Put oil and peanuts in the pot.

four

Stir fry over medium and small fire.

five

Stir fry until golden brown.

six

Take out the pot and put it on the plate.

seven

Sprinkle sugar on half and salt on the other half while it is hot. You can enjoy it.

skill

Add hot oil to peanuts. Stir fry over medium and small fire.

Sprinkle sugar on half while it's hot and salt on the other half before eating it when it's cold. More brittle.