1. When eating steak, you should hold the knife in your right hand and the fork on the left and right. When eating with a knife and fork, take the knife and fork from the outside to the inside, hold the knife in your right hand, hold the fork in your left hand to hold the food, hold the knife in your right hand to saw it into small pieces, and then you can eat.

2. If you are eating at home or in a restaurant with friends, then there are no restrictions. You can take the knife and fork casually. If you are dining with people you just met, you must use the correct ones. The method is to take a knife and a fork. Steak is a hot food, so be careful not to eat too much. Especially people with a hot body should eat less steak.

3. When eating Western food, you not only need forks and knives, but also knives and spoons. Use a spoon when drinking soup. If not, hold the spoon at an angle. In addition, knives and forks should be placed on the table when not in use to show that you have not finished eating and there is no need to pull the utensils. When you have finished eating, you can put the knife and fork together, point the spoon towards you, and place it straight on the table to indicate that you will not use it anymore.