Steam hot pot recipe: Ingredients: big head shrimp, native chicken, fresh abalone, shells, crispy fish, rice. How to make a steam hot pot dinner:

1. Wash the big head shrimps and cut off the whiskers and set aside;

2. Wash the top and bottom of the shells and set aside;

< p>3. Peel and wash the fresh abalone, wash and cut the native chicken into pieces, add a little salt, oil, pepper, and cooking wine to taste;

4. Cut the crispy wonton into pieces, wash them, and add a little salt. , oil and pepper to marinate to taste;

5. Do not put water in the steam pot, just put some rice and some meat (I forgot to take a photo of this, if you don’t put water, it will turn into lean meat porridge in the end) and the steam will come out Once done, put down the big head shrimp, cover the pot and steam for 3-5 minutes;

6. Put down the shells, cover the pot and steam for 4 minutes;

7. Put the abalone in Put down the chicken, put some shredded ginger and chopped green onion on the abalone chicken, cover the pot and steam for 8 minutes;

8. Put down the crispy wonton fish, sprinkle with shredded ginger and chopped green onion, cover the pot and steam for 8 minutes.