Basic ingredients: flour, yeast powder, baking soda, eggs, cooking oil, shallots and edible salt.

1. First, pour 300g of flour, 3g of yeast powder, 1g of baking soda into the basin, stir it with chopsticks first, then add an egg, add 20ml of cooking oil, stir it with chopsticks first, and then pour 220ml of warm water several times. This batter is rather sticky, so we don't have to knead it with chopsticks, so we can give it more beating.

2. Prepare a chopped green onion and put it in a basin for later use. Take a look at this batter. Pour 3 grams of edible salt into it, add chopped green onion to stir it, and exhaust the noodles by the way. After stirring evenly, let it stand for 15 minutes to facilitate the next operation. When the time is up, let's put some cooking oil on our hands, pick up a piece of dough, tidy it up with our hands, and then squeeze it in both hands as evenly as possible, like this.

3. The oil temperature is 70% hot, because this cake contains a lot of water, and it can float up quickly only when the oil temperature is high. After about 20 seconds, turn it over quickly, turn it over twice in the middle, let it be heated evenly, and finally fry it until it is golden on both sides, so that it can be cooked.