Main ingredients:? 500 grams of mutton, two large onions.

Accessories: 20 grams of cooked canola oil, 20 grams of ginger, 20 grams of soy sauce, 10 grams of oyster sauce, 1 gram of pepper.

Mixing steps:

1, prepare the relevant materials.

2, remove the outer skin of the onion washed and drained and chopped, ginger chopped, pepper grain wash with cool water for 10 minutes.

3, the lamb with a kitchen knife directly into the meat, do not chop too fine, my family likes to eat a texture of the dumpling filling, you can also use a meat grinder into the mud.

4, mutton stink is relatively large, pour out the puree plus pepper water, in a direction of non-stop stirring on the strength.

5, the minced green onion and ginger added to the mix evenly.

6, add pepper and soy sauce, oyster sauce, chicken broth after mixing well, stirring in one direction, covered with plastic wrap refrigerated or placed a few minutes to taste spare.

7, add salt, cooked canola oil and mix well, let it sit for a while to taste, so that the lamb filling is more delicious, very flavorful.