When frying chicken wings in an air fryer, we also need to pay attention to the method. Generally, we prepare chicken wings, ginger, pepper, salt, monosodium glutamate, raw flour, etc., then clean the chicken wings, cut them with a knife and put them in a bowl, and add ginger, Sichuan pepper, salt, monosodium glutamate and so on for pickling. After curing, spread raw flour evenly on the chicken wings, adjust the temperature of the air fryer to 18 degrees and preheat for 1 minutes, then take out the frying basket, put the chicken wings evenly in, and fry for about 15 minutes. Remember to turn it over in the middle to avoid uneven frying. Before frying chicken wings, make two cuts on the front and back of the chicken wings with a knife, and marinate them in a bowl to taste. It is better to marinate them for more than an hour. Before using the air fryer, preheat them at 2 degrees for five minutes, then add the chicken wings, and turn them over properly during baking to avoid burning.