As a kind of roasted meat, roasted pork with bean can not only reduce the greasy pork belly, but also stimulate the appetite and strengthen the spleen, which is really a good match. Next, I will share with you the practice of cooking meat with common beans. I hope you like it.

The practice of burning meat with home-cooked sword beans-preparation of ingredients

200g pork belly, 200g sword bean, 0/00g potato/kloc-,proper amount of oil and salt, sugar, soy sauce, cooking wine and monosodium glutamate.

Method step

1, pork belly is washed and cut into pieces, then blanched, and sword beans are washed and broken into sections;

2. Wash the potatoes and cut them into pieces. Add a little oil to the pot and stir-fry the pork belly.

3. Stir-fry pork belly until it is slightly yellow, add cooking wine, add soy sauce and add appropriate amount of water;

4, then add ginger slices, boil over high fire, stew pork belly on low fire until cooked, then add kidney beans and potatoes;

5. Add monosodium glutamate and cook until the beans and potatoes are cooked.

The practice of burning meat with home-cooked sword beans II. Preparation of ingredients

300 grams of bean, 200 grams of meat, proper amount of oil and salt, onion and ginger, soy sauce and red pepper.

Method step

1, wash the meat and slice it, chop the onion and ginger, and put oil in the pot to heat it;

2, then add the meat to stir fry, add the soy sauce to color after discoloration, and add boiling water without meat;

3. Cover the pot and cook for about 10 minute. Wash the kidney beans, cut them into sections and put them in the pot for stir-frying;

4, cover the pot and simmer, then add red pepper and salt to stir fry, and serve.

The practice of burning meat with home-cooked sword beans III. Preparation of ingredients

500g pork belly, kidney bean, star anise, fragrant leaves, cinnamon, onion ginger, cooking wine 1 tablespoon, light soy sauce 1 tablespoon, moderate soy sauce, moderate soybean sauce and a little salt.

Method step

1, cut the pork belly into pieces, put it in a cold water pot, and boil it to remove blood;

2. Remove the ends and bean tendons of the sword beans, wash them for use, and cut the onion and ginger for use;

3, put a little oil in the pot, add spices after heating, stir-fry onion and ginger, then add pork belly and stir-fry;

4. Then add a proper amount of water until the meat is cooked. After the water is boiled, turn it to low-heat stew 1 hour. After the meat is rotten, add the sword bean and stew for 20 minutes until the beans are cooked.

5, and then turn to a big fire to collect juice.