As an art major, you need to conceive and design.
As a major of Chinese medicine, some spices are Chinese medicine, and medicine tonic is not as good as diet therapy.
As a biochemistry major, you need to know the nutritional components of cooking materials.
Belongs to ... think for yourself.
Question 2: Which subject does cooking and nutrition education belong to? Cooking and nutrition education is a subject that pays attention to food production technology. It includes knowledge of biology, chemistry, physics, nutrition, artistic modeling and so on. Therefore, it is a comprehensive subject.
Question 3: Which subject category does cooking technology and nutrition belong to? I looked it up on Baidu. I have cooking skills, but I haven't found any related disciplines. There are only so many items 100403 on nutrition and food hygiene in the Catalogue of Disciplines and Specialities for Granting Doctoral and Master's Degrees and Training Postgraduates published by the National Academic Degrees Office 17.
Question 4: Which major category does cooking or chef belong to in the college entrance examination? There are undergraduate courses and junior colleges. Belonging to the vocational and technical category
Question 5: What major does the cookhouse squad belong to? This major is not planned. If you want to learn it, you should go to a technical school.
Question 6: What is cooking and management? Professional training, knowledge of modern cooking theory and operational skills, and understanding
Senior cooking technical personnel in catering industry management. Main aspects of graduates
To travel, catering and other service industries, engaged in cooking (red case, white case,
Chinese food, western food, etc. ) and the management of the catering industry.
I suggest you learn other languages instead of Chinese.
Question 7: What is the major category of cooking and nutrition education? Cooking technology and nutrition have a good development prospect, but first you have to like cooking. Main subjects: cooking materials, food hygiene and safety, cooking nutrition, China food hygiene, cooking technology, pastry technology, China famous dishes, management principles, catering management and practice. Development direction: nutritionist major. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. For example, 1. Clinic nutritionist: usually working in a hospital, community fitness center or health care institution, responsible for diagnosing patients' nutritional problems, listing health care plans and supervising the effectiveness of dietary changes.
2, catering service management nutritionist: nutritionists join the catering service management industry, so that no matter three meals a day or snacks can be prepared and distributed safely, hygienically and cost-effectively.
3. Nutrition consultant: provide expert advice on nutrition, diet therapy and catering services for individuals, institutions and commercial organizations. Such nutritionists generally work in professional consulting institutions.
4. Public health nutritionist: working in the field of public health care and social services, he is responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.
5. Dietitians in the commercial field: mostly serve food and drug companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
6. Research dietitian:
There are fewer employees engaged in this industry in China, and even fewer people are proficient in this profession.
Academic system, academic standards and related certificates
(1) academic system: this major recruits graduates from high schools and vocational schools, with a standard academic system of 3 years and a flexible academic system of 3-5 years.
(2) Academic standards: Students should complete 135 credits, complete all required courses specified in the school teaching plan and pass the examination (assessment), and at the same time complete a specified number of elective courses, pass the graduation examination and issue a nationally recognized diploma.
(3) Relevant certificates: at least one professional qualification certificate must be obtained, including intermediate or above Chinese cooking skill certificate or Chinese and Western pastry chef skill certificate and nutrition and side dishes professional qualification certificate. Implement dual-certificate education.
Question 8: What is the knowledge of cooking materials?
Question 9: What is the professional subject of "Cooking and Nutrition Education"? Hotel management is divided into flight attendants, tourism, hotels, cooking and nutrition education.
Question 10: What subject does nutrition belong to? Generally speaking, it belongs to food science, but nutrition involves a lot, besides food nutrition, there are food hygiene and safety, medical foundation, cooking nutrition, and further extension can also involve psychology, kinematics and so on