How to make fruit-flavored crystal dumplings ?

Prepare materials, wash the reed leaves in the pot to cook a little sterilized, cut the pineapple into small dices, the sago in the water amidst the amalgamated rice bucket drained of water, and then spray a little water spray with a spray bottle on the sago (do not spray more than spray can be sprayed, sprayed twice, sprayed more than the sago into a batter to grasp) waiting for the outside of the sago only water to soak through the hand can almost wringing into a powdered surface, there are mixers can wring the powdered surface of the sago with a grinding function to beat into sago flour, after beating well, add the amount of xylitol. Powder surface of the sago with the grinding function into sago flour, after playing well, add the appropriate amount of xylitol mix well, began to hand-wrapped dumplings.

You can use a reed leaf, or two or three pieces side by side rolled into the shape of the roll in the picture

First sago flour into the reed leaf one-third, and then into the pineapple diced, and then continue to put sago flour, filled until

The sago flour pressed tightly, right hand to the bottom of the funnel cylinder hold tightly not to let go of the shape of a fixed role, and then the left hand to the reed leaf in the figure as folded over, along the diamond-shaped winding rolled over, and then the left hand to the reed leaf, as in the picture. Along with the diamond-shaped winding roll up can, remember to make sure the reed leaves around the tight solid, because sago and glutinous rice is not the same, easy to flow out of the reed leaves in the cooking process.

Tighten with a line, be sure to tie the knot with a line, originally I used glutinous rice package can not use the rope to tie, I used the reed leaf interspersed package method, the results of the interspersed method used in the sago flour material package failed to end

Packed rice dumplings into the electric pressure cooker, put the water did not exceed the rice dumplings two thirds of the cooking button can be used with the benefits of the electric pressure cooker is a short period of time and can be easy to cook rotten, especially the electric pressure cooker, the electric pressure cooker is a short time and can be easy to cook rotten, especially in the case of the sago flour package. If you don't need to wrap the dumplings with glutinous rice and use the reed leaf interspersed bag method, the electric pressure cooker to cook the dumplings can avoid the reed leaf in the process of cooking loose open

Cooking key jumped to the heat preservation key don't rush to open the pot, smothered on the first ten minutes or so and then take it out, you can pour some of their own strawberry sauce to open and eat, like to eat cold and super Q popping the pro's can be placed in the refrigerator for half an hour and then take out to eat

The rice dumplings are not only a great choice for the food industry, they are also a good way of keeping the food safe and healthy. /p>