Prepare ingredients: small cuttlefish, vermicelli, oil, salt, vinegar, sugar, pepper, millet pepper, sour cowpea, oyster sauce, soy sauce, soy sauce, onion and cooking wine.

1. Wash cuttlefish, drain water, and cut a small cuttlefish into two parts.

2. Wash and shred half an onion, and wash and cut a few sour cowpeas into small pieces.

3. Wash the millet pepper and cut it into rings.

4. Put a handful of vermicelli in cold water in advance to make it soft, so you can eat it when cooking.

5. Pour the oil into the pot, first add the pepper granules and stir fry, then add the chopped green onion and millet pepper and stir fry.

6. Add shredded onion, add sugar and vinegar and mix well.

7. Pour the cuttlefish into the fire and stir fry. Add cooking wine, salt, soy sauce and soy sauce, stir-fry evenly.

8. Add soft vermicelli to the decoction.

9. Add a spoonful of oyster sauce and mix well. After the fire is boiled, it can be put out of the pot. It's delicious, and the fans are delicious.