Composition:

Egg tart skin: oatmeal 120g honey 50g milk 50-60g cinnamon powder 2g (don't add cinnamon if you don't like it).

Oven 180 degrees 8- 10 minutes for setting.

Pumpkin stuffing: steamed pumpkin puree 280g.

Exercise:

Oat flour120g, honey 60g, milk 50g, cinnamon 2g, mix evenly, brush oat with viscous mold oil, and shape in an oven at 180℃ for 8 minutes, steam pumpkin 260g, press into mud +2 eggs, and milk powder 30g, stir evenly, pour into a cooled oat bowl, and place in/.