2, if the pike crab can not be eaten in the short term, want to save a longer period of time, then the same need to first clean and then cook the freshly dead pike crabs, and then finally placed in the refrigerator freezer to save, which not only can make the pike crab to save a longer period of time, but also can prevent the pike crab in the preservation and defrosting of the process of the loss of more yolks and crab paste.