1, put durian in a bowl or a container made of tin foil, brush a layer of cooking oil on durian, and then bake it directly in the oven for ten minutes.
2. Brushing durian with a layer of cooking oil has two purposes. One purpose is to prevent durian from being too dry when baking, causing durian to explode. The second purpose is to make durian look better and look more appetizing. Durian is painted with a layer of cooking oil, and when baked, it feels like oil is flowing, which is especially delicious.
1 month or so.
Keeping food in the frozen layer of refrigerator is a common food preservation method, but the frozen layer is not a safe for food. Although the temperature is low and there is almost no bacteria breeding, durian, a delicious food with strong fragrance and soft and sweet taste, will lead to a decline in taste and nutritional value if it is frozen for too long, and it will also deteriorate if it is frozen for a long time. Generally, durian frozen at home for more than 1 month cannot be eaten any more.
How long does durian jelly taste good?
4-6 hours is the best.
The durian is sealed and wrapped in a fresh-keeping bag or box, and stored in the frozen layer of the refrigerator. After 4-6 hours of freezing treatment, the meat of durian will become hard and firm, but it can be cut with a knife. At this time, the frozen durian is taken out, and then a small piece is cut and put into the mouth. After the temperature of the mouth, the durian gradually melts, and it has a taste similar to eating ice cream. It is delicate, soft, cold and exciting, and its fragrance is overflowing in the mouth. This food experience is absolutely unique.