Main ingredients:

500 grams of pork sausage, 150 grams of green and red bell peppers***, 50 grams of edible fungus.

Seasoning:

1 green onion, 1 piece of ginger, 3 cloves of garlic, 0.5 tablespoon each of cooking wine and soy sauce, 3 teaspoons of refined salt, 1 teaspoon each of monosodium glutamate and sesame oil, 3 teaspoons of cornstarch, 1 tablespoon of peanut oil.

Methods:

1. Wash and boil the pork sausage until it is 80% cooked, then cut it into triangular slices and marinate it in cooking wine and ginger.

2, fungus, green and red bell peppers cut into triangular slices, ginger slices, scallions cut into segments, garlic patted into mush.

3, the pan with the bottom oil under the onion, garlic stir-fry pan, add green and red pepper, fungus, salt, monosodium glutamate stir-fried pan.

4, pan with the bottom oil, into the pork sausage stir fry, add salt, soy sauce, cooking wine into the fried green and red peppers, fungus stir fry, put sesame oil thickening pot.

TWO: fast hand version of the scorched fat intestines

Raw materials:

Marinated pork sausage three taels, half of the red pepper, half of the green pepper, a small piece of bamboo shoots, 5 cloves of garlic, ginger and green onion shredded moderately.

Accessories:

Three tablespoons of cornstarch, one tablespoon of soy sauce, one tablespoon of cooking wine, half a tablespoon of vinegar, a small spoon of sugar, three tablespoons of oil (actual consumption of one tablespoon).

Practice:

1, red pepper and green pepper clean and cut;

2, bamboo shoots sliced;

3, garlic patted flat and chopped, be sure not to skimp on the garlic, to do this dish more garlic is delicious ah, green onion cut flowers, ginger shredded;

4, semi-finished fat intestines cut into small sections;

5, in the fat intestines add three tablespoons of cornstarch, with the hands of a good grip!

6, the pan is hot, pour a little more oil, hot oil into the fat intestines;

7, high heat frying skin golden, fat intestines in the fat exhaustion of most of the time can be sheng out;

8, pouring out the excess oil, the bottom of the pan has a little oil choking the pan, the first into the ginger burst incense into the chopped scallions, and then into the bamboo shoots stir fry for a moment into the green and red peppers finally into the fried fat intestines;

8, the bottom of the pan has a little oil choking the pan, first into the ginger popping incense into the onion, then into the bamboo shoots stir fry for a moment into the

There are many more, so I won't talk about them all.