1. Olive, also known as olive, is named because the fruit can be eaten raw when it is still blue-green. Olive, also known as fruit of exhortation, tastes astringent at first, tastes sweet and delicious after long chewing, and has endless aftertaste. It's a metaphor that advice is most unpleasant, but it's ultimately beneficial to people.

2. Annona, a fruit called "Ling Lin" in Chaoshan dialect, is scientifically called Annona. This kind of fruit is also called "Buddha's head fruit" and "Sakyamuni" because it looks uneven. Because the output of Lin Ling is relatively small, the appearance gives people a feeling of wealth and grace, so it is more expensive to sell.

3. "Meixian Jinyou" has obtained the certification trademark of 20 16 national geographical indications. Shatian pomelo and honey pomelo produced here are very popular, the most common one is white pomelo, and there is an improved red heart honey pomelo with red flesh.

Kiwifruit from Heyuan is an early-maturing variety, which can be picked and listed in July every year. Kiwifruit is rich in pulp and fat juice, which is fragrant and delicious, sweet and sour, and resistant to storage. In the harvest season, the kiwifruit garden is full of vitality, and the kiwifruit branches and vines in the scaffolding are full of fruits, showing attractive beauty.

5. Deqing Gonggan is known as "the first citrus in China", also known as "Imperial Citrus", which is produced in Deqing County, Zhaoqing City, Guangdong Province. According to legend, during the Shaoxing period in the Song Dynasty, Song Gaozong went to Deqing to taste the local specialty citrus in Deqing and praised it again and again. Since then, Deqing citrus has been honored as a royal tribute.