Can bacon be fried directly
Answer:
Good-quality bacon, the skin is golden and glossy, the lean meat is reddish, the fat meat is yellowish, and there is a special aroma of preserved products. It can be directly sliced thinly for stir-fry.
If the bacon is bought from outside and feels very hard, it is recommended to blanch it before frying.
Bacon Recipes
Celery Lily Strawberry Stir-Fry Bacon
Cuisine: Szechuan
Features: taste sense of freshness, bright color, strawberries can be used in place of pineapple and other fruits, the taste is slightly different.
Raw materials: 150 grams of Sichuan bacon, celery, lily, strawberry 100 grams each.
Production:
1. bacon cut into slices, celery, cut into slices, lily flaps open and wash, strawberries cut into slices.
2. Boil water in the pot, add celery, lily over a bit of oil and water, bacon also over a bit of boiling water.
3. 2 tablespoons of oil in the pot, boil until warm oil, bacon in the pot over a bit.
4. frying pan in the bottom of the oil, put garlic, ginger slices pot, the main ingredients with the pan and stir-fry, add salt, monosodium glutamate, sugar, water starch thickening can be.
Quinoa fried bacon
Quinoa fried bacon
Cuisine: Jiangxi famous dishes
Features: In the combination of all the vegetables and bacon, the number of quinoa has reached the highest level. Salty and soft bacon, more and more set off the quinoa unique aroma. A bite of this dish will give you a long aftertaste.
Raw materials: main ingredients: bacon (fat three lean seven) 300 grams; ingredients: quinoa root 200 grams; seasoning: 50 grams of cooked lard, 1 gram of refined salt, 15 grams of dried red pepper.
Production:
Quinoa fried bacon
1. Wash the bacon with warm water, pick off the skin, into the tile bowl, steamed for 30 minutes to remove the fat, lean meat were cut into 5 cm long, 0.7 cm wide, 0.3 cm thick strip. Quinoa root with a knife to scrape off the skin, wash, cut into 4 cm long strip. Finely chop the red bell pepper.
2. frying pan on high heat, put lard, burned to 60% hot, first under the fat bacon and steamed bacon juice, fried a few times, and then add quinoa root and dry red pepper did not stir fry, then add salt, continue to stir fry for 1 minute, and then under the skinny bacon and stir fry, pouring into the water, simmering for 2 minutes, to be collected to dry the water, into the plate that is complete.