Barley leaves are barley seedlings that grow to 20 to 30 centimeters. During the entire planting, production and processing process, no pesticides, pigments, spices, preservatives and other additives are used, ensuring that it is 100% natural and contains a variety of natural vitamins and minerals (different from chemical synthesis). Barley green juice is a highly alkaline pure natural health food that contains six basic nutrients required by the human body and dozens of trace elements in a balanced manner. It has significant detoxification effects and can nourish cells.

Ingredients and functions: Contains a variety of natural vitamins and minerals (different from chemically synthesized vitamins). Although the total proportion of vitamins and minerals in the human body is not high, they are involved in some important life activities of the human body, such as energy metabolism, cell repair, acid-base balance, various hormone production, immune cell maintenance, etc. . And many vitamins, such as VA, VC, VE, etc., are good antioxidant ingredients.

The naturally rich mineral content determines the high alkalinity of barley leaves. 80% of human diseases are related to acidic constitution. Acidic constitution is the source of all diseases. The alkalinity of barley leaves is as high as 66.5. Known as the king of alkaline foods, it can neutralize acidic toxins in the body, balance acid-base, and effectively improve acidic physique.