If you make sweet and sour pork ribs at home, the ribs need to be blanched in advance, because only blanched ribs can be crispy on the outside and tender on the inside. Otherwise, the ribs will become old easily after frying. Then the taste will be greatly reduced. Sweet and sour pork ribs is a dish that everyone likes very much, but it is not very simple to make. Many novices cannot succeed. In fact, as long as you pay attention to the following points, you can easily make a sweet and sour pork ribs.

First prepare 500 grams of short ribs, blanch the short ribs and cook for about 30 minutes. Remember that the pork ribs must be cooked under cold water, otherwise the meat will appear too tight and it will not taste good. You can also save the water used to cook the pork ribs. After all, this is a delicious pork rib soup. It will be very delicious with a little seasoning. After taking out the cooked ribs, add cooking wine, light soy sauce, dark soy sauce and balsamic vinegar, and then leave it to marinate for 20 minutes to half an hour to allow the ribs to fully absorb the flavor. The main reason for doing this is because direct frying will cause a fishy smell in the ribs. This can be avoided by marinating. The marinated ribs can be fried in the pot. In fact, there is no need to put too much oil. It only needs to cover the bottom of the pot. If there is too much oil, it will be a waste.

It is best to use high heat to fry the ribs. It does not need to be fried for too long. As long as the outside is golden and crispy, it is fine. In fact, the ribs inside have already been cooked, so there is no need to worry about the ribs being undercooked. question. This is why the ribs must be blanched first and then boiled for 30 minutes. When frying the ribs, you must turn them frequently to avoid burning. After all, there is not much oil. After pouring out the oil in the pot, put the ribs back into the pot, then pour in the seasoning used to marinate the ribs, and then add a few more spoons of sugar. If you don't like sweetness, you can add less. If you like it sweet, you can add more, and finally add some salt and the pork rib soup just now to reduce the juice. When the juice is almost gone, add some balsamic vinegar to make the sweet and sour pork ribs, sour, sweet and delicious.

Just do this as soon as you get the sweet and sour pork ribs. If you want to pursue the color, fragrance and taste, you can make it again. Sprinkle some sesame seeds or chives on the sweet and sour pork ribs, which will look more beautiful. . It only takes a few simple steps to make a delicious sweet and sour pork ribs. If you learn this dish, you can show off your skills at the New Year's Eve dinner. There is no problem at all. I believe it will surprise others. Sweet and sour pork ribs is definitely suitable for all ages, especially children.