Ingredients: corn, oil, sugar, two egg yolks, flour, condensed milk. Originally, I was going to buy canned corn, but the supermarket didn't have it, so I called it loose corn in the freezer, a little bit, which probably cost 2 yuan more. Condensed milk bought toothpaste-like, 5 yuan 2 jiao.
Practice: First chop the corn with a knife, then add a little oil, sugar, two egg yolks, add a little condensed milk, and finally add flour and mix well. If you feel dry (you can add some water appropriately), the more flour you give, the thicker the cake will be. I think it is better to put less flour and make it thinner. Then put a little oil in the pan, pour the batter into the pan, and slowly cook it with low fire.
Practice 2:
Pine kernel corn pancake
Ingredients: canned corn kernels 1 tin
Pine nuts 50g egg liquid 1 piece
Sugar, wet starch, salad oil.
Method:
1.Soak the corn kernels in a boiling water pot, remove the dried water, put them in a bowl, add the egg liquid, wet starch and white sugar and stir well;
Deep-fry pine nuts in a hot oil pan, remove and drain.
2. Heat the non-stick pan, add a little salad oil to heat it, pour in the evenly mixed corn kernels and spread them evenly, then sprinkle the fried pine on it.
Ren, fry in medium heat until the bottom color is golden, take out the pot, and finally change the knife and serve.
Practice 3
Ingredients: corn kernels (preferably American sweet corn bought in supermarket, in bulk)
Seasoning: butter (bought in the supermarket, preferably not salty), salad oil, refined salt, monosodium glutamate, sugar, raw flour (that is, starch),
Egg green.
Production: Corn kernels, dried raw flour, egg whites, refined salt, monosodium glutamate and sugar are mixed well. Put more salad oil into the sliding pot when the pot is 60% hot, and then
Pour the corn paste into the pot "Teng" (Shanghai dialect), spread it into a round shape, and then pour out the remaining oil after it becomes golden yellow, and add a little butter.
Fry, sear and shape the corn, then cut into knives and put on plates.
● Pine kernel corn flipping
Ingredients: canned corn kernels 1 canned pine nuts 50g egg liquid 1 sugar, wet starch and salad oil.
Method:
1.Soak the corn kernels in a boiling water pot, remove the dried water, put them in a bowl, add the egg liquid, wet starch and white sugar and stir well; Deep-fry pine nuts in a hot oil pan, remove and drain.
2. Heat the non-stick pan, add a little salad oil to heat it, pour in the evenly mixed corn kernels and spread them evenly, then sprinkle the fried pine nuts on it, fry it with medium heat until the bottom color is golden, then take off the pan, and finally change the knife and serve.
sweet corn pancake
Ingredients: a can of canned corn kernels, about 30G of imported dried flour.
Ingredients: sugar or salt and pepper.
Practice: 1. Raw flour is about 30 grams.
2. Open the can, pour out the corn kernels and drain the water.
3. Mix well with raw flour.
4. Heat the pan, pour out the hot oil, and smooth the corn by hand.
5. Put the pot on the fire, add a little hot oil, and gently shake and turn the pot by hand to make the tortillas solidify and not stick to the pot.
6. Pour in more hot oil and fry for 5-6 minutes.
7. Pour the oil, so that the corn is fried. For the sake of beauty, you can change the knife and put it on the plate.
(It is recommended to pour some cheese on it to taste better.)
Golden corn pancake
Ingredients: 300 grams of corn kernels, peanuts, red and green silk.
Seasoning: cooking oil, refined salt, monosodium glutamate, sugar, raw flour.
Production: select high-quality corn kernels, add peanuts, red and green silk, dried raw flour, refined salt, monosodium glutamate and sugar and mix well. deep fryer
When it is 60% hot, put it into an oil-eating sliding pan, then pour the corn kernels into the pan and spread them into a round shape, then pour the remaining oil to make the glutinous rice seared and shaped, then cut the knife and put it on a plate.
Features: golden color, crisp entrance, sweet and delicious.
Pine kernel corn pancake
Ingredients: canned corn kernels 1 canned pine nuts 50g egg liquid 1 sugar, wet starch and salad oil.
Method:
1.Soak the corn kernels in a boiling water pot, remove the dried water, put them in a bowl, add the egg liquid, wet starch and white sugar and stir well; Deep-fry pine nuts in a hot oil pan, remove and drain.
2. Heat the non-stick pan, add a little salad oil to heat it, pour in the evenly mixed corn kernels and spread them evenly, then sprinkle the fried pine nuts on it, fry it with medium heat until the bottom color is golden, then take off the pan, and finally change the knife and serve.
Kernel corn pancake
American sweet corn 250 grams, peanut kernel, starch, egg white, refined salt, monosodium glutamate, sugar, condensed milk, lettuce, red cherry, refined oil.
Practice:
Fried peanut kernels and crushed; Mix starch, egg white, refined salt, monosodium glutamate, sugar and frozen milk into paste, add chopped peanuts and American sweet corn, bake them in a pan, then change the knife into a diamond-shaped dish, and decorate it with red cherries and lettuce. Pay attention to the moderate thickness of the paste.
, subject to bonding.
Pearl corn pancake
Ingredients: 250 grams of American sweet corn. 200g shredded cucumber. Starch, salad oil.
Practice: put corn and shredded cucumber into a container and mix well, add starch and mix well (it feels sticky), then pour it into a colander and press.
Make a cake. Put people in 30% hot oil and fry until cooked. After changing the knife, you can eat it.
You can also go to the supermarket to buy this canned food.