First of all, we have to prepare the following kinds of ingredients, and probably so much.

Salt, cooking wine, oyster sauce and so on are ingredients, as long as the family has a kitchen probably have, so do not look at the picture full of a bunch of people thought practice is very complex Oh, well now we began to teach step by step, first of all, we have to buy a good rice noodle in advance of a night with clear water soak well.

Then the dry fungus, yellow cauliflower, washed in advance, with hot water soak open.

In the pot add water, clean bones thrown into the tube, large fire boil until bubbling, turn the fire slowly simmer, pay attention to the water do not add too much just over the tube bone can be.

In the simmering tube bone during the period, we can take out to buy a good snail, 500g or so can be, snail, when you buy can be the same as the rice noodles, soak up a night in advance, so that the screws can spit more sand, and so the next day to use, and then soak in salt for ten minutes, the snail will become more clean, prepare a relatively sharp scissors, all the snail's The tail is cut off, so that it is more convenient when eating.

This time the pot should not be stewed, we can use the kettle to boil a pot of water, pour into the kitchen pot, and then pour all the screws in it, blanching for 2-3 minutes, of course, if there is another small pot, it is best to use a small pot to cook 2-3 minutes, so that blanching will be a little more thorough.

After the snails are blanched, we use a colander to pick them up and put them in water to wash them again.

Pour oil into the pan and spread it over the bottom of the pan.

After the oil heats up, pour in the pre-cut ginger and garlic, then add the anise, cinnamon and dried chili peppers, and stir-fry with a spatula.

The fire control in the middle of the fire on it, do not directly open the fire, novice, it is easy to control the fire, and then cause the phenomenon of the ingredients fried scorched, about stir fry a dozen times, and then add 150g of bamboo shoots into it, continue to stir fry incense.

Roughly 1 minute or so, we can wash and dry the water of the snail into it, and then add two pieces of Guilin tofu milk, if there is no Guilin tofu milk baby choice of other tofu milk is also possible, but not the kind of surface with chili pepper, that kind of tofu flavor is too heavy, it will affect the texture of the snail powder itself.

Add 10g of rock sugar, 10g of cooking wine, 20g of soy sauce, 10g of oyster sauce, 2g of salt, continue to stir fry.

Stir-fry for about 2-3 minutes, cover the pot with a lid and simmer on low heat for 5 minutes.

After 5 minutes, pour the stir-fried side dishes into the bone broth.

Replace the lid on the pot and bring to a slow simmer over medium heat, then we'll go ahead and prepare the rest of the toppings by pouring a small amount of cooking oil into the pot and heating it up, then add the capers and stir-fry.

After stirring to taste, plate the cooked capers and set them aside, then stir-fry the fungus, mushrooms and cauliflower in the same way.

Pour a quarter of the oil in the wok, heat the oil to 5-6%, put the rectangle of bean curd in the oil and fry it, depending on your own taste, if you like to eat a little bit more fried, don't like to eat can be omitted this procedure, after all, ....... oil.

After the bean skins are fried, go and see how the soup is going, if it's bubbling, put salt in to season it, about one and a half spoons or so, and you're good to go.

Put the rice noodles soaked in water overnight in a pot of boiling water and cook for 5-8 minutes, and then lift them up in a bowl to be eaten.

Then put all the previously fried side dishes in, and pour a little boiled soup, overflowing over the noodles, a bowl of delicious and beautiful snail noodles is ready!