All the cuisines they belong to
The characteristic color is white as jade. It looks like a pearl, fresh and delicious, especially suitable for the elderly.
Raw materials: mandarin fish 1 strip (about1000g), egg white 250g, starch 50g, ham 25g, mushroom 25g, cucumber 200g, onion, ginger, garlic, a little bamboo shoots, Shaoxing wine, refined salt, monosodium glutamate, broth 250g, cucumber 200g.
Remove scales and gills from mandarin fish, dig out five internal organs, remove bones and skins, chop the fish into mud, mix it with egg white, broth, starch, salt and monosodium glutamate to make minced fish, wipe the minced fish into round pieces with a small glass, and make flowers with coriander and ham. Heat the oil spoon with fire, squeeze the minced fish into the oil pan with a colander,