Kate mangoes can usually ripen naturally at room temperature. However, there are several conditions that need to be met. The first is that the mango you bought is old enough. The second is that the indoor temperature should not be too low, and the third is that the air humidity should not be too high, and the room temperature should be above 25 degrees. As long as there are no accidents, it will be cooked in 3-7 days.
Kate mango characteristics
Keteman is a variety name of mango, with round and full fruit, yellow ripe peel, full and juicy pulp and little fiber. Native to Florida, USA, it is famous for its high yield, high quality and late maturity. It is the main cultivated variety in the United States, and now it is mainly planted in Panzhihua, Sichuan and Huaping County, Yunnan. Mango has the characteristics of delicate and refreshing meat, sweet smell, unique flavor, high nutritional value and beautiful fruit appearance.