Wash pork belly, slice it, add cornstarch, oil, salt and pepper, stir well and marinate for later use.

After the whitebait is dry-cleaned, plate it for later use.

Slice ginger and shred for later use.

Spread the marinated pork belly evenly on the dried whitebait, sprinkle with shredded ginger and drizzle with a little peanut oil.

Boil a proper amount of water in the pot and steam the vegetables with dried whitebait for 20 minutes.

After the whitebait is dried and steamed, add a little soy sauce.