You can add red dates, ginger slices and other ingredients to the loach soup to stew the soup, you can also add tofu, coriander and other ingredients to stew the soup, and you can also stew the soup with black beans, black sesame and other ingredients. There are many choices of ingredients that can be paired with loach soup. You can add ingredients and seasonings according to your personal taste.

Loach soup is a soup made with loach as the main raw material. The soup is delicious and rich in nutrients. People in different regions have different tastes, and the loach soup they make has their own taste. For example, people in Sichuan like spicy taste, so they usually add some pickled peppers or chili peppers to enhance the flavor when making loach soup.

Loach meat is thin and tough and has high nutritional value. People in Southeast Asia love food. Loach meat is delicious, rich in protein and many vitamins. Loach contains lower fat content and less cholesterol. It is a high-protein and low-fat food. Loach contains higher amounts of certain vitamins than other fish, such as vitamins A, C and B vitamins. Regular consumption can improve the body's immunity.