2. Put a small amount of oil in the hot pot (oil does not need to be too much, due to the chicken breast itself with human fat), put in the ginger oil explosion for a while.

3. Put the cut chicken breast into the pot to stir-fry

4. Chicken stir-fry to five perfect (skin white) when put into a small amount of hot boil (can be the old hen soup samples up to drink and then add wine)

5. Pour Hakka wine with Chinese fire cook for 15 minutes up and down.

6. Add red dates, cinnamon and goji berries, cover and cook until the chicken breast is soft, then remove from heat.

Tips

1, jujube and wolfberry irrelevant, if the wine is sweeter, you can moderately raise the amount of water, put the water is not suitable to put cold water, because the cold water will make the meat food has been warmed up by the cold contraction, the protein is not easy to melt, the soup will lose the original fresh aroma.

2, the key to making chicken in yellow wine is to fry a good black pepper chicken pieces of water can not be simmered for too long, to use the temperature of the soup and pot will be smothered chicken. Therefore, we must select a good insulation characteristics of the pot, stone pot or enamel pot can be.

3, chicken breast eaten, you can once again hit the fire, raw egg beaten sprinkle fried cut, add the remaining wine soup as delicious.